More Locals to Meet

Posted by Francis Jermina on October 09, 2017

The Harvest Restaurant team believe that knowing the story behind each and every ingredient they use at The Marlborough Lodge is critical so that they can confidently combine these to create dishes that showcase the fantastic local produce.

Our team has a philosophy of simple, fresh, local and seasonal cuisine, and use what is fresh in our gardens along with creating great relationships with our suppliers, so they can confidently tell you where and how the products in our dishes were grown.

Those supplier relationships now also work in the reverse where our producers understand what we are creating and are calling the team when they believe they have that one off item that would be perfect for us or simply letting us know when the first of the season is on its way. This means our menu is ever-changing; although there will always be some Harvest classic favourites on the menu. 

As you would imagine our producers are critical to us to allow us to create our menus and, in recognition of their efforts and our ongoing relationship with them, we thought it timely to provide you with a little background on some of these fantastic producers. This is the third in the series, following our earlier Meet the Locals and Meet More Locals blogs.

ViaVio

Producing Italian-style cheese from locally-sourced, natural New Zealand ingredients was the dream of two Romans with a deep passion for food and wine.

Flavio and Flavia searched the country for the best location for their dream, and settled on Nelson for its source of high quality milk. 

Now paired up with Italian Master of Cheese Matteo, ViaVio  produces scamorza, caciocavallo, stracchino, ricotta, mozzarella, fonta, burrata and more - beautiful artisan cheeses which we at The Marlborough Lodge love pairing up with the most superb match of Marlborough wine.

Photo: www.bite.co.nz

NuggetyCreek Farm

Our free-range pork is sourced from just a few kilometres away, where pastures surround the crystal-clear Wakamarina River that flows from the spectacular Mt Richmond Forest Park.

NuggetyCreek Farm, owned by Melvyn and Denyse Goodall, breeds Wessex Saddleback pigs that live a completely free-range existence, constrained only by the property’s boundary fences. The Goodalls follow organic practices and aim to give their pigs a pleasurable, stress-free life because “happy pigs provide very tasty meat”.

The meat is butchered in Blenheim before arriving in our kitchen: It really doesn’t get fresher than that.

Photo: NuggetyCreek Farm

 

Old Road Estate

Old Road Estate’s fig and feijoa orchards are located so close to The Marlborough Lodge that the term “freshly picked” is true in every sense.

Personally delivered to our kitchen by the very people who grow and handpick them, these figs and feijoas truly are an autumn delight that grows bountifully in Marlborough’s perfectly suited climate.

Old Road Estate[SH3]  has been operating for 20 years now from its humble beginnings of just two Brown Turkey Fig Trees, which were sourced from the Middle East, to 270 fig trees and many more feijoa plants today. Our personal supplier Emily ensures The Marlborough Lodge always receives the highest quality fruit from her family’s orchard, and our chefs delight in creating something truly special for our guests.

Photo: Old Road Estate

Kinzett Tomatoes

Based just around the corner from The Marlborough Lodge are the locally-owned and operated Kinzett greenhouses where we source our tomatoes year-round.

Paul and Kaye Kinzett are continuing a long family tradition of growing tomatoes, initially outdoors over a century ago and then in glasshouses from 1970.

Kinzett’s tomatoes are grown hydroponically within the 2ha glasshouses for optimum flavour and being so close the source, The Marlborough Lodge’s chefs know these tomatoes are the freshest they can possibly be.

Photo: www.yara.co.nz

 

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What our customers say

Wonderful Surprise. My husband booked us here as a treat whilst traveling around the area. It was a truly lovely stay. We wish we booked longer! The staff is brilliant and friendly - always smiling and quick to offer anything we might have needed. The property - WOW! It is incredibly well cared for and decorated to be current whilst maintaining the integrity and the history of the building (a challenge few people get spot on - they do!) . We will surely be back - hopefully when it is warmer so we can take advantage of the pool and more outdoor activities. Still well worth the stay in the offseason - the wineries are still open in June!

Ellie Z

Extraordinary luxury hotel. This hotel simply could not be improved upon! The building is lovely with an effortlessly elegant decor. We had a large suite with a second room for our son, separated by a huge bathroom. The room was perfect, with just the right amount of flair and panache without feeling overdone. Our bed was extremely comfortable and the linens were fantastic. The whole property has several wrap around porches, which are great for sitting outside and taking in the stunning views of the property, including a small vineyard. The setting is so serene — you are minutes from the local wineries and restaurants but you feel completely away from everything. We went on a tour with the gardener, who showed us the chickens (fresh eggs for breakfast every day!) and beautiful stream and plants. There are lots of citrus trees and gardens on the grounds. In the evenings, we enjoyed canapés and wine in a small chapel on the property, next to a roaring fire. And the food was delicious throughout! We enjoyed our evening dinners immensely and also had very tasty breakfasts, including local preserves and fresh juice. The staff was super friendly and made all of us, including our 8-year old son, feel so welcome. The manager was wonderful and made sure we all felt special. I would highly recommend this location.

CK107 – San Francisco

A must stay! This place is incredible - located on a great piece of property very close to the airport and has amazing views. It has great food and wine and the rooms and staff are great people. Outdoor fire place where they host pre dinner drinks every night - a must stay if you visit this area!

Mathew K – Bedminster, New Jersey

Amazing! The Marlborough Lodge is just amazing! Wonderful room with a perfect bedding. Huge bathroom. Refined decoration. The convent, separate from the the main premise, is a unique place to have an appetitive before the diner. Very nice and professional staff. Interesting wine list. A place to be in the Marlborough Region.

FM – Belgium