The Marlborough Lodge's cuisine is prepared as delicately as our guests are pampered.
Our Head Chef and his team specialise in showcasing Marlborough's gourmet produce. They know how the food has been produced and understand how to bring out the most subtle of flavours to ensure a mouthwatering dining experience you won't want to miss.
Begin the day with our continental or cooked breakfast, then wind down in the afternoon with delicious canapés served in the sunny courtyard in front of the outdoor fire, followed by an fresh, seasonal a la carte dinner menu all of which is included in your nightly tariff. Harvest Restaurant at The Marlborough Lodge also offers an excellent selection of Marlborough, New Zealand and international wines which are an additional charge.
Our Sourdough, Brown Butter
Red Cabbage, Red Pepper, Walnut, Goats Curd
Roasted Carrots, Harissa, Smoked Yoghurt, Burnt Honey
Zucchini, Green Olive, Lovage, Pine nut, Pecorino
Kingfish, Green Apple, Cucumber, Leche de Tigre
Wakanui Beef Tartare, Garlic, Yolk, Toast
Gnocchetti, Puttanesca, Ricotta Salata, Pangrattato
Cloudy Bay TuaTuas, Acqua Pazza, Sourdough
Taranaki Tarakihi, Turnips, Kombu, Sorrel
Whole Roasted Bluff Lemon Sole for two
Wakanui Beef Fillet, Mushroom, Onion, Black Garlic, Jus
Sides to share
Local Mixed Leaf Salad & Honey Vinaigrette
Grilled Asparagus, Toasted Almonds, Preserved Lemon
Fried New Season Potatoes, Confit Garlic
Along with enjoying our exquisite cuisine, there are lots of opportunities for guests to get involved with food at the Lodge, including:
- enjoying dinner at the Chef's Bench
- taking a cooking demo with our chef team
- join our chefs on a garden foraging excursion on the Lodge estate
To arrange your foodie experience, email us prior to your stay, or talk to us on arrival.