"Harvest Restaurant" at The Marlborough Lodge
Our Head Chef and his team take great pride in showcasing Marlborough's fresh, seasonal produce.
They know where it has come from, what is in season and are constantly on the search for speciality producers to ensure that their daily changing menu entices
Our in house Guests begin the day with a continental or cooked breakfast (included in the tariff), they can the choose to unwind in the afternoon at our Chapel bar which runs out to a large outdoor fireplace, where they can enjoy the setting sun and beautiful birdsong.
Dinner is served at "Harvest" our in house restaurant which offers an ala carte menu and an excellent selection of Marlborough, New Zealand and International wines and beverages all of which incur an additional cost
Harvest Restaurant is also open to the public for dinner dining
Bookings are essential [email protected]
Seared Akami bluefin tuna, braised fennel, parmesan foam
Smoked wild goat loin, Asian slaw salad, yoghurt dressing
House made fettuccine, cranky goat’s feta, Waihopai olive oil
Poaka Valley Culatello, baguette, pickles
Wild venison medallion, dark chocolate jus, golden beets, roasted whole shallots
Grilled duck breast, roasted parsnip puree, raspberry honeycomb jus
Dry Aged rib-eye, panko crumbed sweet breads, black garlic butter, bok choy
Squid ink risotto, fresh sea bass, laksa emulsion
Sides to share
Hand cut fries
Sautéed garden vegetables
(additional charge from daily changing ala carte menu)
Along with enjoying our exquisite cuisine, there are lots of opportunities for guests to get involved with food at the Lodge, including:
- enjoying dinner at the Chef's Bench
- taking a cooking demo with our chef team
- join our chefs on a garden foraging excursion on the Lodge estate
To arrange your food experience, email us prior to your stay, or talk to us on arrival.