A very special dinner
Celebrate completing the Saint Clair Half Marathon with a very special 7-course feast at The Marlborough Lodge featuring beautifully prepared delicious food with matching wine in luxurious surroundings, as part of the Feast Marlborough food event.
Join us for a drink and exquisite canapes on arrival, then be seated in the Lodge Dining Room for a lodge-style 7-course gourmet dinner featuring fresh local produce prepared by Jason Brown, our talented Head Chef.
Dinner is a delicious gourmet lodge-style set menu with a choice of main and a series of courses, featuring a few surprises for our guests.
Catch the bus from Seymour Square in Blenheim at 6.20pm. Arrive at 6.45pm at the Lodge for a drink and pre-dinner canapes, then be seated for dinner at 7.30pm in the Lodge Dining Room. Return to Blenheim around 11pm.
$250 per person, includes a drink and canapes to start, then a full lodge-style dinner, with each course paired with Marlborough wine.
Book: [email protected] | +64 3 570 5700
Due to the exclusive nature of this dinner with a maximum of 20 guests, we ask for a 10% deposit ($25/person) on booking.