The Marlborough Lodge Dining Room is open to the public. Join us for a drink and exquisite canapes on arrival, then be seated in the Lodge Dining Room for a lodge-style gourmet dinner featuring fresh local produce prepared by Jason Brown, our talented Head Chef.
Enjoy dining at the Lodge for a special occasion, a catch up with friends and family, or to simply enjoy beautifully prepared delicious food in luxurious surroundings.
The Lodge dining experience
Arrive at 6.45pm for a drink and pre-dinner canapes, then be seated for dinner at 7.30pm in the Lodge Dining Room.
Dinner is a delicious gourmet lodge-style set menu with a choice of mains and a series of courses, featuring a few surprise courses for our guests.
Sample Lodge menu
Sounds trevally, beetroot, pomegranate, wasabi tobiko
Scallops, sauce romesco, hazelnut and grape
Confit pork belly, cauliflower, radish, caramelised white chocolate and blue cheese rocks
Cured Sounds salmon, celeriac, roasted yam, sweetcorn remoulade, pickled shallot
Kawakawa, horopito and apple tea
Salted peanut parfait, toasted marshmallow, bitter chocolate delice, honey roasted peanuts
Cheese plate to share with lodge pickles and lavosh
*Chef's suprises are also interwoven into the menu
The price is $175 per person. This includes a drink and canapes to start, then a full lodge-style dinner prepared by Head Chef Jason Brown and his chef team.
We have an excellent selection of Marlborough and New Zealand wine, along with other beverages, available for an additional cost.
Bookings are essential
We have limited seating in the dining room and inhouse guests to consider, so contacting us to book is essential.
P: +64 3 570 5700
We will confirm your booking two weeks prior to your dinner.
Restaurant access is via Giffords Creek Lane, off Hammerichs Road. Park in the Lodge carpark and stroll along the drive to the Lodge entrance.