Author Archives: Sharon Hill

More Locals to Meet

Posted by Sharon Hill on October 09, 2017

The Harvest Restaurant team believe that knowing the story behind each and every ingredient they use at The Marlborough Lodge is critical so that they can confidently combine these to create dishes that showcase the fantastic local produce.

Our team has a philosophy of simple, fresh, local and seasonal cuisine, and use what is fresh in our gardens along with creating great relationships with our suppliers, so they can confidently tell you where and how the products in our dishes were grown.

Those supplier relationships now also work in the reverse where our producers understand what we are creating and are calling the team when they believe they have that one off item that would be perfect for us or simply letting us know when the first of the season is on its way. This means our menu is ever-changing; although there will always be some Harvest classic favourites on the menu. 

As you would imagine our producers are critical to us to allow us to create our menus and, in recognition of their efforts and our ongoing relationship with them, we thought it timely to provide you with a little background on some of these fantastic producers. This is the third in the series, following our earlier Meet the Locals and Meet More Locals blogs.

ViaVio

Producing Italian-style cheese from locally-sourced, natural New Zealand ingredients was the dream of two Romans with a deep passion for food and wine.

Flavio and Flavia searched the country for the best location for their dream, and settled on Nelson for its source of high quality milk. 

Now paired up with Italian Master of Cheese Matteo, ViaVio  produces scamorza, caciocavallo, stracchino, ricotta, mozzarella, fonta, burrata and more - beautiful artisan cheeses which we at The Marlborough Lodge love pairing up with the most superb match of Marlborough wine.

Photo: www.bite.co.nz

NuggetyCreek Farm

Our free-range pork is sourced from just a few kilometres away, where pastures surround the crystal-clear Wakamarina River that flows from the spectacular Mt Richmond Forest Park.

NuggetyCreek Farm, owned by Melvyn and Denyse Goodall, breeds Wessex Saddleback pigs that live a completely free-range existence, constrained only by the property’s boundary fences. The Goodalls follow organic practices and aim to give their pigs a pleasurable, stress-free life because “happy pigs provide very tasty meat”.

The meat is butchered in Blenheim before arriving in our kitchen: It really doesn’t get fresher than that.

Photo: NuggetyCreek Farm

 

Old Road Estate

Old Road Estate’s fig and feijoa orchards are located so close to The Marlborough Lodge that the term “freshly picked” is true in every sense.

Personally delivered to our kitchen by the very people who grow and handpick them, these figs and feijoas truly are an autumn delight that grows bountifully in Marlborough’s perfectly suited climate.

Old Road Estate[SH3]  has been operating for 20 years now from its humble beginnings of just two Brown Turkey Fig Trees, which were sourced from the Middle East, to 270 fig trees and many more feijoa plants today. Our personal supplier Emily ensures The Marlborough Lodge always receives the highest quality fruit from her family’s orchard, and our chefs delight in creating something truly special for our guests.

Photo: Old Road Estate

Kinzett Tomatoes

Based just around the corner from The Marlborough Lodge are the locally-owned and operated Kinzett greenhouses where we source our tomatoes year-round.

Paul and Kaye Kinzett are continuing a long family tradition of growing tomatoes, initially outdoors over a century ago and then in glasshouses from 1970.

Kinzett’s tomatoes are grown hydroponically within the 2ha glasshouses for optimum flavour and being so close the source, The Marlborough Lodge’s chefs know these tomatoes are the freshest they can possibly be.

Photo: www.yara.co.nz

 

Instagram

Would you like to book with us?

What our customers say

Marlborough Lodge was the last luxury lodge we stayed in after 3 weeks (9 lodges) in the South Island. All experiences have been lovely but this place is just gorgeous. The staff were all so delightful, the food great and the building and grounds just stunning.

belindaellenscott

It was a typically crisp Autumn evening so we started with a glass of bubbles and delicious canapés beside the huge outdoor fire. We could just as easily have settled into the comfy sofas inside the chapel, now transformed into a cosy space for pre-dinner drinks, wine tastings, and browsing a range of beautiful NZ-made gifts. This was not our first visit to The Marlborough Lodge, but the first since the change of guard the kitchen. The menu changes daily and is a showcase of local produce with a touch of European flair. Portions are generous and our plates were bare when they returned to the kitchen. That says it all. The Lodge effortlessly combines elegance with comfort and under Karen's stewardship the staff are efficient and friendly and knowledgeable too. We locals are lucky to have a place of this calibre on our doorstep, visitors who stay here are just lucky.

Donna M

Tastefuly furnished with a Nespresso machine, pods, and gorgeous fresh creamery milk. Great shower with lovely toiletries provided...and great 4G WiFi. Don't stay here if you want Cook...but why would you when you've got some of the best chefs and wine the area has at Hans Herzog Bistro, Restaurant and vineyard across the road.

gay sweeney

Our entire stay was absolutely amazing. Our room was spacious and very comfortable with beautiful views of the vineyards. This property is exceptional in every way, the gardens breathtakingly beautiful. Breakfast and dinner were included as were drinks and canapés before dinner outside . Karen and staff were exceptional, nothing was too much trouble. The Lodge has bikes and we went for a pleasurable ride through the vineyards . A truly fabulous and memorable stay.

255103linda